Chinese Food
All Recipes
Fried sesame bean curd
There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
Chinese yam cod cake
Colorful cod cake. It's a good partner in spring. I'm in a good mood after finishing this dish. Balanced nutrition, delicious taste, simple method, you can't miss it ~-
Mapo Tofu
I like the slight spicy taste. Tofu is tender and smooth. You can eat three bowls of rice.
Steamed cowpea with corn flour
Cowpeas, also known as beans, long beans and string beans, are one of the most common vegetables. Many people like to eat cowpea, not only because it tastes crisp and delicious, but also because it has rich nutritional value. Cowpea is rich in v... ...
Fried lotus root
When I was a child, I didn't like eating vegetables. So grandma always made us eat more vegetables. Of course, every child likes fried food best. With meat, vegetables become meat. -
Chinese special dish [kung pao chicken dice] | yuan 気 Ting
Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...
Scallion cake
Eating porridge and pickled mustard can also bring happiness. If the office workers can make more refrigerators, freeze them, eat air fryers next time, and heat them for 5 minutes, it will be OK.
Roasted chicken wings
The taste of the ingredients you have configured is not inferior to that of the ingredients you bought. It's only seconds in a second.
Roasted cabbage with garlic and butter
It's mainly because the perfect match of garlic butter has been barbecued many times. It's so delicious that we need it every time we barbecue - everyone's favorite garlic butter baked dishes - today we try to make besides in the oven. Baby dish... ...
Burning and selling
I like eating and selling recently. Every time I buy one in 711, it's 2.5. I can't eat enough. Today, I'll just pack some for myself. I can steam it for 10 minutes in the morning. It's convenient, healthy and delicious.
How to make Mapo Tofu by hand
Tofu is rich in protein. Mapo Tofu is a dish I like very much. Many recipes of bean and fruit are added with pork. I prefer to stir fry pure vegetable. Today, I will make a simple Mapo Tofu.
Hot and sour and refreshing
No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a han... ...
Mapo Tofu
Some time ago, Wang Tonghe, the chef of Huamai, made Mapo Tofu for Huamai. At that time, he wanted to try it out. Today, he came. It's super delicious.
White cut rabbit
The protein content of rabbit meat is more nutritious than other meat -
Unexpected delicious eggplant juice flower beetle
I can't do it but can't think of it. Why can't eggplant juice be used to make shrimp and flower armour? When it's time to show creativity - when it's done, one can't stop eating. It's so satisfying
A popular perch with pickled vegetables
River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...
Homemade rice cooker
My husband and I like to eat millet pot better. We made it at home during the epidemic. It's still delicious
